Enjoy ‘Home Food’ for better health
Gone are the days when our mothers and grandmothers use to serve us daily a complete meal in a traditional thali. Served on a platter it usually comprised of pickle, salad/raita, papad, yoghurt/kadhi, lentils, sprouts, vegetables roti and rice with a spoonful of homemade ghee. Who has the time and patience to prepare and eat all these items now? To save time and energy most of the Indian families these days resort to eating one simple dish at a time. Our traditional khichdi-kadhi is gradually getting ..